Old Fashioned Sweet Potato Pie (Made Easy) - cooking recipe

Ingredients

CRUST
2 (9 inch) frozen pie crusts
FILLING
1 (29 ounce) can sweet potatoes in light syrup (Princella)
1 (14 ounce) can sweetened condensed milk (Borden)
2 eggs
2 1/2 teaspoons pumpkin pie spice (or 1 1/4 teaspoons cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves)
1 teaspoon vanilla extract
FRESH WHIPPED CREAM TOPPING
1 pint heavy whipping cream
1/3 cup powdered sugar
1 teaspoon pure vanilla extract
1 pinch salt
QUICK AND EASY TOPPING
Cool Whip
GARNISH
ground cinnamon, sprinkled

Preparation

PREHEAT oven to 375 degrees F.
ADD sweet potatoes (including syrup) to a food processor with remaining FILLING ingredients.
PROCESS the FILLING mixture until smooth.
POUR mixture into two 9-inch frozen pie shells.
BAKE 55-65 minutes (centers will still move slightly).
PLACE pies on wire racks to cool.
WHIP heavy whipping cream into a medium bowl with electric beater until it thickens; add remaining TOPPING ingredients gradually and continue whipping until peaks form.
SPREAD whipped cream TOPPING over cooled pies.
DUST each pie with ground cinnamon if desired as a GARNISH for either TOPPING.
SLICE, serve and enjoy!