Cherry Cream Pie - cooking recipe

Ingredients

1 frozen pie crust
1 (20 ounce) can lite cherry pie filling
8 ounces reduced fat cream cheese
10 drops liquid stevia
1/8 teaspoon allspice

Preparation

Preheat oven to 350 degrees.
In a bowl, mix the cream cheese, stevia, allspice, and 1 Tbsp of the cherry pie filling (without cherries) together until well blended.
Spread the cream cheese mixture into the bottom of the frozen pie crust.
Top with cherry pie filling.
Bake for 1 hour or until crust is browned.
Cool completely. Store in refrigerator.