Chicken Pot Pie - cooking recipe

Ingredients

4 c. cooked chicken
1 can cream of celery soup
1 can cream of chicken soup
1 can June peas
1 can sliced carrots
1/2 c. chicken broth
2 frozen pie crusts

Preparation

Stew chicken until tender.
Remove skin and bones.
Break into small chunks.
Mix together the rest of ingredients.
Pour into a frozen pie shell.
Place pats of margarine on top and add top crust.
Bake at 375\u00b0 until crust is brown.