Chicken Pot Pie - cooking recipe

Ingredients

chicken, boiled and deboned
1 pkg. frozen vegetables
salt and pepper to taste
2 frozen pie shells, thawed
1 can cream of mushroom soup

Preparation

Mix chicken, vegetables, salt, pepper and cream of mushroom soup.
Stir well.
Add mixture to frozen pie shell.
Top with remaining pie shell.
Punch holes with fork in top pie shell.
Cook at 350\u00b0 until golden brown.
Or, follow directions on package of frozen pie shells.