Pork-Spinach Pie - cooking recipe

Ingredients

1 (9-inch) deep frozen pie shell
1 1/2 c. shredded Monterey Jack
1/2 lb. bulk pork sausage
1/2 c. herb seasoned stuffing mix
5 oz. frozen chopped spinach, thawed and well drained
3 beaten eggs
1 1/2 c. light cream or milk

Preparation

Place frozen pie shell on a baking sheet.
Bake in a 400\u00b0 oven for 5 minutes.
Remove from oven.
Reduce oven to 325\u00b0.
Sprinkle cheese in bottom of pie shell.
Set aside.
Meanwhile, in a skillet, cook sausage until brown; drain off fat.
Stir in stuffing mix and spinach; spoon over cheese.
Combine beaten eggs and light cream.
Pour over sausage mixture.
Bake uncovered in a 325\u00b0 oven for 50 to 55 minutes or until knife comes out clean.
Let stand 10 minutes.
Serves 6.