In a large punch bowl, dump in frozen mixed berries.
Add gingerale and stir into berries.
Scoop entire container of raspberry sherbet on top.
Serve and enjoy!
Mix together the gelatin, sugar and boiling water until sugar and gelatin are dissolved.
Add the frozen lemonade drink mix and the pineapple juice.
Stir well and freeze.
Frozen mixed vegetables, boiled and drained.
Place in casserole dish and add one stick of butter.
Mix together all other ingredients and pour over vegetables.
Top with one crushed sleeve of Ritz crackers.
Bake at 350\u00b0 for 30 minutes.
Cook frozen mixed vegetables until tender-crisp.
Drain well and cool.
Cook sugar, vinegar and mustard until slightly thick. Cool.
Combine all the vegetables.
Pour cooled sauce over vegetables.
Mix well and chill thoroughly.
Place both ingredients into a blender or use a hand held blender and mix together until smooth.
Drink and enjoy immediately!
Put frozen juice concentrate into a blender.<
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.
Toss mixed berries with liqueur and 1 tbsp powdered sugar.
Cut puff pastry into 8 rectangles. Place on prepared tray and dust with 2 tsp powdered sugar. Bake for 10 mins then let cool.
Whip mascarpone, heavy cream and 2 tbsp powdered sugar to soft peaks.
Sandwich mascarpone mixture, mixed berries and berry juices between puff pastry slices. Dust with remaining powdered sugar.
immering water. Meanwhile, place the frozen berries, 1/3 cup sugar
Cook frozen vegetables 15 minutes.
Drain.
Add remaining ingredients.
Put in casserole dish.
Top with bread crumbs.
Cook for 20 minutes in a 350\u00b0 oven.
o flour mixture. Fold in frozen berries, until combined-do not
ooking spray.
Place margarine & frozen mixed vegetables into glass mixing bowl
Heat the oil in a wok or large skillet on high heat.
Add the egg, stirring with a wooden spoon for 1-2 mins until cooked. Transfer to a bowl.
Add the ground pork to the wok and stir-fry for 4-5 mins, breaking up with the back of a wooden spoon until browned.
Add the cooked rice, frozen mixed vegetables, soy sauce and sweet chili sauce.
Stir-fry for 4-5 mins until heated through. Add the egg and stir-fry for 1 min. Serve topped with green onion.
Brown beef in oil in saucepan over medium-high heat (do in batches if necessary), about 4 minutes per batch.
Add broth, barley, and 5 cups of water to browned beef in saucepan and bring to a boil; cover and simmer for 10 minutes or until barley is tender.
Stir in frozen mixed vegetables and gently heat through, about 5-7 minutes.
Creamy Italian: Combine vegetables, alfredo sauce, and a sprinkle of Italian seasoning in a baking dish. Top with a spoonful of parmesan cheese; broil until golden.
Shortcut Almondine: Toast almonds in a dry nonstick skillet over medium heat until golden, 3 minutes; remove. In same skillet, heated vegetables with a squeeze of lemon juice. Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until melted. Pour over vegetables; sprinkle with scallions and bacon.
Garlicky Herb 'N Butter: Stir garlic powder and thyme into butter. ...
Heat cream cheese and milk over low heat; stir until smooth. Add mixed vegetables and seasonings; mix well.
Pour into 1-quart casserole.
Cover with potatoes and top with tomato slices.
Bake at 350\u00b0 for 20 minutes.
Makes 4 servings.
Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat olive oil over medium-high heat. Stir-fry mixed seafood and spring onions for 1-2 mins, until heated. Add vodka and cook for 1 min, until almost evaporated. Add cream and 4 tbsp dill. Season. Cook for 1-2 mins, until slightly thickened.
Add pasta to sauce and toss until well coated. Sprinkle with remaining dill to garnish.
Combine mixed berries, sugar and wine in a medium saucepan. Gently heat for 5-6 mins, until defrosted. Bring to a boil then cook, stirring occasionally, for 8-10 mins, until juices have reduced by 1/2. Remove from heat and let cool completely.
Whip heavy cream to soft peaks then fold into fromage blanc.
To serve, layer fruit compote and fromage blanc mixture in small stemmed serving glasses. Decorate with reserved fruits. Chill for up to 20 mins before serving.
Mix and freeze juice, lemonade and cream of coconut. When ready to serve, put scoop of mixture in a glass. Add 7-Up to child's drink, brandy for adults.
Cook frozen mixed berries and 6 tablespoons sugar
Cook mixed vegetables and celery 10 minutes; drain.
Add onions and water chestnuts.
Blend mayonnaise and soup.
Fold in mixed vegetables to which 1/2 of grated cheese has been added. Sprinkle 1/2 cup Pepperidge Farm dressing on bottom of a slightly greased casserole dish.
Add vegetable mixture.
Top with dressing and cheese which have been mixed with melted butter.
Bake at 350\u00b0 until bubbly, approximately 30 minutes.