Pork Fried Rice - cooking recipe

Ingredients

1 tbsp oil
1 None egg, lightly beaten
10 oz ground pork
3 cups cooked jasmine rice
1 cup frozen mixed vegetables
2 tbsp soy sauce
2 tbsp sweet chili sauce
None None Shredded green onion, to serve

Preparation

Heat the oil in a wok or large skillet on high heat.
Add the egg, stirring with a wooden spoon for 1-2 mins until cooked. Transfer to a bowl.
Add the ground pork to the wok and stir-fry for 4-5 mins, breaking up with the back of a wooden spoon until browned.
Add the cooked rice, frozen mixed vegetables, soy sauce and sweet chili sauce.
Stir-fry for 4-5 mins until heated through. Add the egg and stir-fry for 1 min. Serve topped with green onion.