Creamy Mixed Seafood Pasta - cooking recipe

Ingredients

10 oz papardelle or tagliatelie
1 tbsp olive oil
7 oz frozen mixed seafood, thawed
3 None spring onions, chopped
4 tbsp vodka
1 1/4 cups heavy cream
5 tbsp fresh dill, chopped

Preparation

Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat olive oil over medium-high heat. Stir-fry mixed seafood and spring onions for 1-2 mins, until heated. Add vodka and cook for 1 min, until almost evaporated. Add cream and 4 tbsp dill. Season. Cook for 1-2 mins, until slightly thickened.
Add pasta to sauce and toss until well coated. Sprinkle with remaining dill to garnish.