Mixed Berry Punch - cooking recipe

Ingredients

3 liters ginger ale
1 (8 ounce) package frozen mixed berries
1 (1/2 gallon) container raspberry sherbet (or mixed berry)

Preparation

In a large punch bowl, dump in frozen mixed berries.
Add gingerale and stir into berries.
Scoop entire container of raspberry sherbet on top.
Serve and enjoy!