Mixed Berry Bran Muffins - cooking recipe

Ingredients

2/3 cup self-rising flour
3/4 cup oat bran
2/3 cup packed brown sugar
1 cup buttermilk
2 tbsp sunflower, vegetable or canola oil
1 large egg, beaten lightly
3/4 cup frozen mixed berries
None None Powdered sugar, to dust

Preparation

Preheat oven to moderate, 350\u00b0F. Lightly spray nine cups of a muffin pan with oil. Cut nine 5-inch squares of parchment and fit into muffin cups.
In a large bowl, combine sifted flour and oat bran. Stir in sugar.
In a small bowl, combine buttermilk, oil, and egg. Add to flour mixture. Fold in frozen berries, until combined-do not over mix!
Spoon mixture into prepared muffin cups. Bake for 20-25 minutes, until cooked when tested with a skewer. Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Serve dusted with powdered sugar.