Frozen Mixed Berry Margarita - cooking recipe

Ingredients

12 ounces limeade, frozen juice concentrate
8 ounces tequila
4 ounces triple sec
6 ounces mixed berries, partially frozen
36 ounces ice

Preparation

Put frozen juice concentrate into a blender.
Pour tequila into the empty juice concentrate can filling it 1/2 to 3/4 of the way depending on how strong you want them; pour into the blender.
Pour Triple Sec into the empty juice can filling 1/4-1/3 of the way; pour into the blender.
Add the partially thawed berries to the blender.
Blend until smooth.
Fill the juice concentrate can with ice; add to the blender and pulse blend.
Repeat the ice step two more times for a total of 3 cans of ice.
Blend to perfection -- place a drink in your hand and your toes in the sand.