Frozen Vegetable Casserole - cooking recipe

Ingredients

1/2 bag frozen mixed vegetables
1/2 bag frozen Polynesian vegetables
1 c. chopped celery
1 can mushroom soup
1 c. grated Cheddar cheese
1 c. mayonnaise
1 can sliced water chestnuts
1/4 c. butter, melted
salt and pepper to taste
2 c. Pepperidge Farm dressing mix

Preparation

Cook mixed vegetables and celery 10 minutes; drain.
Add onions and water chestnuts.
Blend mayonnaise and soup.
Fold in mixed vegetables to which 1/2 of grated cheese has been added. Sprinkle 1/2 cup Pepperidge Farm dressing on bottom of a slightly greased casserole dish.
Add vegetable mixture.
Top with dressing and cheese which have been mixed with melted butter.
Bake at 350\u00b0 until bubbly, approximately 30 minutes.