Mixed Vegetable Salad - cooking recipe

Ingredients

1 large pkg. frozen mixed vegetables
1 can kidney beans, drained
1 large onion, chopped fine
1/2 green pepper, chopped
3 stalks celery, chopped
3/4 c. sugar
1/2 c. vinegar
1 tsp. prepared mustard

Preparation

Cook frozen mixed vegetables until tender-crisp.
Drain well and cool.
Cook sugar, vinegar and mustard until slightly thick. Cool.
Combine all the vegetables.
Pour cooled sauce over vegetables.
Mix well and chill thoroughly.