Puff Pastry Matchsticks With Citrus Liqueur, Mixed Berries And Mascarpone - cooking recipe

Ingredients

10.5 oz frozen mixed berries
2 tbsp citrus liqueur
1/2 cup powdered sugar
1 sheet frozen puff pastry, thawed
7 oz mascarpone cheese
1/2 cup heavy cream

Preparation

Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.
Toss mixed berries with liqueur and 1 tbsp powdered sugar.
Cut puff pastry into 8 rectangles. Place on prepared tray and dust with 2 tsp powdered sugar. Bake for 10 mins then let cool.
Whip mascarpone, heavy cream and 2 tbsp powdered sugar to soft peaks.
Sandwich mascarpone mixture, mixed berries and berry juices between puff pastry slices. Dust with remaining powdered sugar.