Prepare ahead 24 hours.
Cook your favorite macaroni, drain and rinse in cold water.
Mix together the Chili-O mix, ketchup, vinegar and mayonnaise; stir into macaroni.
Add celery and beans; mix.
Double for large bowl.
Combine Chili-O mix with onion seasoning.
Mix with the tomatoes.
In large ovenproof Dutch oven, add the boneless rump or chuck roast.
Baste with tomato mixture.
Cover; bake at 325\u00b0 for 2 hours, basting occasionally or until almost tender.
Add the frozen stew vegetables.
Bake, covered, for 1 to 1 1/2 hours, basting occasionally until meat and vegetables are tender.
Makes 6 servings.
Combine beef, Chili-O seasoning mix and 2 tablespoons mustard and mix well.
Shape into 6 hamburgers.
In small bowl combine remaining mustard, cheese and chilies.
Broil or grill until done. Top with cheese mixture.
Cook 30 seconds longer or until cheese melts.
Serve on rolls.
Brown meat with onion and drain.
In large pan add meat, juice, beans, Chili-O and tomatoes.
Let simmer 45 minutes.
Put beans, tomato juice and water in a 6-quart pan.
Bring to a boil.
Put ground beef in skillet and cook until well done and lightly browned.
Stir in Chili-O mix.
Stir ground beef and Chili-O mix into pan with beans and tomato juice.
Let simmer for 10 minutes.
Thicken with flour and water.
nd
drain.
Add Chili-O powder
and
simmer
Crumble ground chuck in 2-quart casserole dish.
Add chopped onions.
Microwave on High 4 to 6 minutes; stir halfway through cooking.
Drain.
Dissolve Chili-O mix in 1/2 cup water.
Add this along with the tomatoes and beans to the cooked ground chuck and onions.
Microwave, loosely covered, on High 8 to 10 minutes. Stir halfway through cooking.
Simmer on 50% power for an additional 10 to 15 minutes.
Crumble raw meat into large pan.
Add juice, Chili-O, chili powder, pepper, sugar and kidney beans.
Simmer until meat is done.
Add 1/2 teaspoon baking soda and stir until foaming stops. Add 1/2 cup dry cracked wheat.
Simmer.
Brown ground beef.
Add onion, mushrooms, salt, pepper and Worcestershire sauce.
Cook together for 10 minutes.
Add chili beans, tomatoes and Chili-O mix.
Simmer for 30 minutes.
Garnish with cheese or sour cream.
Great with macaroni.
Cut green pepper, onion and celery into large pieces.
Slice mushrooms.
Slice carrots into short thin strips.
spray Pam on bottom of large soup pot.
Saute all vegetables.
Add Chili-O mix and stir.
Add can of water.
Add all beans (undrained), tomato sauce and stewed tomatoes (undrained).
Add garlic salt and chili powder.
Simmer 30 minutes.
Serve as is or over rice.
Brown chili meat that has been seasoned with garlic powder, black pepper and onion.
Add blended tomatoes and bring to a boil. Add French's Chili-O mix that has been mixed with 1 cup of water. Simmer on low for 30 to 45 minutes, stirring occasionally.
Saute chopped meat and drain. Add the onions and peppers.
Add the tomatoes.
Drain the kidney beans. Add the Chili-O mix. Mix, stirring occasionally.
Re-cover and cook until thickened.
Cook meat and onions together and drain.
Cook spaghetti and drain.
Put 2 cans of tomatoes in a large pot and pour in tomato juice.
Add beans, salsa, and Chili-O mix and stir until blended well.
Add meat, onions, and spaghetti.
Simmer as long as you want.
I don't wait.
I eat it right away.
UMMMMMM!
Brown ground beef; season with salt and pepper.
Add bell pepper and onion; cook until tender.
In large kettle, mix beans, tomato sauce, stewed tomatoes and Chili-O mix.
Add meat mixture and simmer for 30 to 45 minutes.
In a large boiler, bring beans and tomato paste to a boil. Reduce heat and simmer.
In a skillet, brown hamburger meat.
Add Chili-O mix and stir well.
Pour into bean mixture and let simmer until ready to eat.
Serves 8 to 10.
Chop pepper.
Mix with ground beef and brown.
Drain off grease. Add cream cheese, tomato paste, Chili-O mix and 1/2 cup water.
Cook slowly or put into a crock-pot.
Add more water, if necessary. Serve with taco chips.
Fry and brown ground round with onion (cut up).
Add tomatoes, soup, water, Chili-O mix and kidney beans.
Cook for 3/4 hour on low heat.
Stir often.
Cook hamburger, onion and green peppers together until done. Add Chili-O seasoning mix.
Stir in tomatoes.
Bring to a boil for about 5 minutes.
Then cook slow.
Add pinto beans and honey (for taste).
Simmer; stir often.
Saute onion, garlic and green pepper in olive oil.
Brown turkey.
Add Chili-O mix, tomatoes, drained kidney beans and water.
Bring to a boil; simmer about 1 1/2 to 2 hours.
Cook meat and chopped vegetables until meat is no longer red. Stir in Chili-O mix until dissolved.
Add tomato sauce and water. Cook on stove for about 30 minutes.
Stir to prevent sticking. Remove to crock-pot and simmer for about 2 hours.