Chili-O Pot Roast - cooking recipe

Ingredients

Chili-O mix
onion seasoning
1 (16 oz.) can tomatoes
3 to 4 lb. boneless rump or chuck roast
1 (24 oz.) pkg. frozen stew vegetables

Preparation

Combine Chili-O mix with onion seasoning.
Mix with the tomatoes.
In large ovenproof Dutch oven, add the boneless rump or chuck roast.
Baste with tomato mixture.
Cover; bake at 325\u00b0 for 2 hours, basting occasionally or until almost tender.
Add the frozen stew vegetables.
Bake, covered, for 1 to 1 1/2 hours, basting occasionally until meat and vegetables are tender.
Makes 6 servings.