Julia Smith'S Chili - cooking recipe

Ingredients

1 lb. ground beef or deer
1 pkg. French's Chili-O mix
1/2 large onion, chopped
1/2 large bell pepper, chopped
1 large rib celery, chopped
1 garlic button, chopped fine
1/2 stick margarine
1 small can tomato sauce
1 small can water

Preparation

Cook meat and chopped vegetables until meat is no longer red. Stir in Chili-O mix until dissolved.
Add tomato sauce and water. Cook on stove for about 30 minutes.
Stir to prevent sticking. Remove to crock-pot and simmer for about 2 hours.