Chili - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 onion, chopped
2 15.5 oz. cans of kidney beans
1/2 of a 24 oz. jar of Chi-Chi's Thick and Chunky Mild Salsa
1/2 to 1 46 oz. can of tomato juice
2 28 oz. cans crushed tomatoes
1 7 oz. box of thin spaghetti, cooked
1 pkg. (1.75 oz.) French's Chili-O Original seasoning mix PLUS a heaping Tbsp. from another package

Preparation

Cook meat and onions together and drain.
Cook spaghetti and drain.
Put 2 cans of tomatoes in a large pot and pour in tomato juice.
Add beans, salsa, and Chili-O mix and stir until blended well.
Add meat, onions, and spaghetti.
Simmer as long as you want.
I don't wait.
I eat it right away.
UMMMMMM!