Chili And Rice - cooking recipe

Ingredients

1 lb. ground chuck
1 pkg. French's Chili-O mix
1/2 c. water
1 large onion
1 can crushed tomatoes
1 can pinto beans (undrained)

Preparation

Crumble ground chuck in 2-quart casserole dish.
Add chopped onions.
Microwave on High 4 to 6 minutes; stir halfway through cooking.
Drain.
Dissolve Chili-O mix in 1/2 cup water.
Add this along with the tomatoes and beans to the cooked ground chuck and onions.
Microwave, loosely covered, on High 8 to 10 minutes. Stir halfway through cooking.
Simmer on 50% power for an additional 10 to 15 minutes.