Bo'S Beef Or Venison Chili - cooking recipe

Ingredients

2 lb. chili meat (beef or venison)
1 Tbsp. garlic powder
1 medium onion, chopped
2 pkg. Chili-O mix
1 c. water
2 tsp. black pepper
2 cans stewed tomatoes, blended to remove lumps

Preparation

Brown chili meat that has been seasoned with garlic powder, black pepper and onion.
Add blended tomatoes and bring to a boil. Add French's Chili-O mix that has been mixed with 1 cup of water. Simmer on low for 30 to 45 minutes, stirring occasionally.