Chili Special - cooking recipe

Ingredients

2 lb. ground chuck
2 large cans Brooks chili beans with gravy
1 large onion, chopped
1 large can V-8 juice
1 glass water
2 large cans tomatoes, mash before adding
1 can Armour chili (without beans)
1 pkg. French's Chili-O powder

Preparation

Cook meat
and
onion
in
a
skillet
and
drain.
Add Chili-O powder
and
simmer another 10 minutes.
While cooking the meat
mixture, start another large pot (8 quarts); add V-8 juice, chili
beans
and
mix
tomatoes plus the water in pot. Bring to a boil then reduce to low heat.
Add the cooked meat mixture to the big
pot
mixture
and
return to a slow boil. Then turn to simmer
and add Armour chili and cook another 10 minutes.
One cup of cooked spaghetti can be added also at the time you add the Armour chili.