Chili - cooking recipe

Ingredients

1 pkg. French's Chili-O mix
1 small can tomato paste
1 can Van Camp's red kidney beans
1 1/2 lb. ground chuck
salt to taste

Preparation

In a large boiler, bring beans and tomato paste to a boil. Reduce heat and simmer.
In a skillet, brown hamburger meat.
Add Chili-O mix and stir well.
Pour into bean mixture and let simmer until ready to eat.
Serves 8 to 10.