Chili - cooking recipe

Ingredients

1 1/2 lb. chopped meat
4 large onions, slivered
2 large green peppers, slivered
1 large can whole tomatoes (with puree)
1 (No. 5) can red kidney beans, drained
2 pkg. Chili-O mix (French's)
regular chili powder to taste

Preparation

Saute chopped meat and drain. Add the onions and peppers.
Add the tomatoes.
Drain the kidney beans. Add the Chili-O mix. Mix, stirring occasionally.
Re-cover and cook until thickened.