Chili - cooking recipe

Ingredients

4 cans pinto beans (Luck's)
6 c. tomato juice
3 c. water
1 1/2 lb. ground beef
1 1/2 pkg. French's Chili-O mix

Preparation

Put beans, tomato juice and water in a 6-quart pan.
Bring to a boil.
Put ground beef in skillet and cook until well done and lightly browned.
Stir in Chili-O mix.
Stir ground beef and Chili-O mix into pan with beans and tomato juice.
Let simmer for 10 minutes.
Thicken with flour and water.