Bake meatballs as directed on package or in recipe. Set aside.
Cook fettuccine as directed on package. Drain and set aside.
Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes.
When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half.
Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
NOTE:.
You can subsititute fresh pepper & onion, and any other ingredients. if you choose.
Set aside.
Cook the fettuccine noodles according to package directions
Cook fettuccine according to package directions.
While fettuccine cooks, combine 1 cup of the heavy cream, butter, pepper and nutmeg in a pot large enough to hold pasta and cook over low heat until mixture thickens.
Add fettuccine, tossing to coat. Add remaining heavy cream and 3/4 cup of the cheese.
Toss again and serve with remaining cheese sprinkled on top.
Serves 6.
Cook fettuccine in a large pot per
Cook fettuccine in boiling water for 12
Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
Cook and stir garlic in oil in skillet on low heat for 2 to 3 minutes.
Add cubed Velveeta cheese spread and milk, stirring until cheese is melted.
Add cooked fettuccine.
Mix lightly.
Sprinkle Parmesan cheese over top.
Serve immediately.
Makes 4 servings.
Prepare the fettuccine according to package directions. Meanwhile, combine cream cheese, Parmesan cheese, margarine and milk in a saucepan. Stir over low heat until smooth. Combine with hot cooked noodles. Add cooked small shrimp or imitation crab or lobster meat to the sauce to make a delicious seafood alfredo.
Melt butter in saucepan.
Add cream of chicken soup.
(Do not add water or milk to chicken soup.)
Add sliced mushrooms, lots of Parmesan cheese and garlic powder.
Stir.
Heat through.
Serve over noodles for a quick-easy meal.
Can also add cooked chopped broccoli.
Preparation Time:
10 minutes.
Cooking Time:
10 minutes. Eating Time:
Maybe 20 minutes.
Very good and easy and fast.
Cook and stir garlic in oil in skillet until golden; stir in cheese (cubed), milk and Parmesan until melted.
Add to fettuccine and serve.
Cook and stir garlic in oil in skillet on low heat until golden brown.
Stir in process cheese spread, milk and Parmesan cheese until melted.
Add fettuccine; mix lightly.
Serve immediately.
Makes 4 servings.
Mix all ingredients until melted.
Stir in chicken and fettuccine.
If dry, add chicken broth from cooked chicken.
Heat the butter, margarine and 6 tablespoons of the olive oil in a heavy skillet over medium heat.
Toss in the diced onions to coat; cook for about 20 minutes, stirring occasionally, until golden and lightly browned.
Set aside.
Combine the bread crumbs with the goat cheese (use a fork for a crumbly mixture).
The cheese should be in pea size balls; this makes it easy to sprinkle evenly over the pasta.
Set aside.
Cook the fettuccine in boiling salted water.
uart baking dish.
Cook fettuccine in a large pot of
erve over cooked and drained fettuccine.
Sprinkle with fresh parsley
Cook and stir garlic in oil in skillet on low heat until golden brown.
Stir in processed cheese spread, milk and Parmesan cheese until melted.
Add fettuccine; mix lightly.
Serve immediately. Makes 4 servings.
Cook and drain fettuccine as directed on package.
In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
Serve over fettuccine.
olling boil. Stir in the fettuccine, bring back to a boil
In a large skillet melt butter over medium heat.
Add garlic, saute 1 minute.
Stir in 3/4 cup cream. Stirring constantly, cook over medium heat 2-3 minutes.
Add Fettuccine to skillet.
Stir in remaining 1/2 cup cream, cheese, pepper and parsley; cook, stirring, 1 minute.
If desired, serve with additional cheese and pepper. I like to throw in some cooked shrimp at the end.