Pesto Meatballs With Fettuccine - A - cooking recipe

Ingredients

1 lb frozen cooked meatballs or 1 lb one batch easy meatballs
12 ounces fettuccine pasta
16 ounces frozen bell peppers, and onion stir fry mix
1 tablespoon olive oil
12 ounces refrigerated pesto sauce
1 cup half-and-half

Preparation

Bake meatballs as directed on package or in recipe. Set aside.
Cook fettuccine as directed on package. Drain and set aside.
Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes.
When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half.
Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
NOTE:.
You can subsititute fresh pepper & onion, and any other ingredients. if you choose.