Easy Fettuccine - cooking recipe

Ingredients

1 clove garlic, minced
1/2 lb. Velveeta Italiana, cubed
8 to 9 oz. fettuccine, cooked and drained
1 tsp. olive oil
1/4 c. grated Parmesan cheese

Preparation

Cook and stir garlic in oil in skillet on low heat until golden brown.
Stir in processed cheese spread, milk and Parmesan cheese until melted.
Add fettuccine; mix lightly.
Serve immediately. Makes 4 servings.