Easy Chicken Fettuccine - cooking recipe

Ingredients

4 boneless, skinless chicken breasts, cooked and shredded
8 oz. fettuccine, cooked and drained
1 can cream of chicken soup
1 can milk
8 oz. Italian Velveeta or Cheddar cheese
1/4 c. Parmesan cheese
1 tsp. oil
1 tsp. garlic salt or minced garlic

Preparation

Mix all ingredients until melted.
Stir in chicken and fettuccine.
If dry, add chicken broth from cooked chicken.