Easy Fettuccine(Makes 4 Servings) - cooking recipe

Ingredients

1 clove garlic
1 tsp. olive oil
8 oz. Velveeta Italian cheese
2/3 c. milk
1/4 c. Parmesan cheese
1/4 tsp. garlic powder
8 to 9 oz. fettuccine, cooked and drained

Preparation

Cook and stir garlic in oil in skillet until golden; stir in cheese (cubed), milk and Parmesan until melted.
Add to fettuccine and serve.