Easy Fettuccine - cooking recipe

Ingredients

1 garlic clove
1 tsp. olive oil
3/4 lb. Velveeta Italiana pasteurized process cheese spread, cubed
1/2 c. milk
2 Tbsp. Kraft 100% grated Parmesan cheese
8 to 9 oz. fettuccine, cooked and drained

Preparation

Cook and stir garlic in oil in skillet on low heat for 2 to 3 minutes.
Add cubed Velveeta cheese spread and milk, stirring until cheese is melted.
Add cooked fettuccine.
Mix lightly.
Sprinkle Parmesan cheese over top.
Serve immediately.
Makes 4 servings.