Fettuccine Alfredo(Quick, Easy And Good!) - cooking recipe

Ingredients

2 (9 oz.) pkg. fresh fettuccine
1 1/2 c. heavy cream
1 c. butter
1/2 tsp. freshly ground pepper
1 tsp. nutmeg
1 c. grated Parmesan cheese

Preparation

Cook fettuccine according to package directions.
While fettuccine cooks, combine 1 cup of the heavy cream, butter, pepper and nutmeg in a pot large enough to hold pasta and cook over low heat until mixture thickens.
Add fettuccine, tossing to coat. Add remaining heavy cream and 3/4 cup of the cheese.
Toss again and serve with remaining cheese sprinkled on top.
Serves 6.