Easy Fettuccine - cooking recipe

Ingredients

1 clove garlic, minced
1 tsp. olive oil
8 oz. Velveeta Italian cheese spread, cubed
2/3 c. milk
1/4 c. grated Parmesan cheese
8 to 9 oz. fettuccine noodles, cooked and drained

Preparation

Cook and stir garlic in oil in skillet on low heat until golden brown.
Stir in process cheese spread, milk and Parmesan cheese until melted.
Add fettuccine; mix lightly.
Serve immediately.
Makes 4 servings.