Brown ground beef and onions and drain off fat.
Stir in soup, enchilada sauce, milk and 3/4 of the shredded cheese.
Bring to a boil.
Remove form heat and add 1/2 bag of chips.
Stir well and pour into casserole dish.
Add remaining cheese on top.
Bake at 350\u00b0 for 1 hour.
Serve with Old El Paso refried beans.
Fry hamburger with minced onions until done and then drain. Place a layer of hamburger in bottom of pan (preferably a cast-iron skillet); about 3/4 of an inch thick.
Cover with one can enchilada sauce.
Place two tortillas over meat and pack down firmly.
Place layer of refried beans (about 3/4 of an inch cold out of can) over tortillas, then cover with two more tortillas and pack down firmly.
Spoon 1/2 cup enchilada sauce into a greased 13\"
Saute
onion
and
ground
meat until meat is brown and onions are tender.
Add chili and seasonings.
On each tortilla, put a small amount
of
meat
mixture,
cheese
and onion. Roll up and place in
baking
dish.
Pour remaining meat sauce on top, more onion and top
with
cheese.
Bake\tat 350\u00b0 until cheese melts or if sauce seems
too dry or there is not enough to cover the tortillas, use a can of El Paso enchilada sauce.
Use 3/4 of cheese in filling.
Heat tortillas.
Fill and fold. Place in greased dish.
Pour Old El Paso enchilada sauce (hot or mild) over top.
Put remaining cheese on top and bake at 350\u00b0 for 30 minutes.
Cover with aluminum foil.
Heat enchilada sauce, water and tomato sauce in a frying pan. Brown meat with onions and garlic salt in another frying pan.
Add egg, olives, salt and 1/2 cup sauce.
In a large casserole dish, layer tortillas (dipped first in sauce) meat mixture and cheese. Pour remaining sauce into casserole and top with cheese.
Bake at 350\u00b0 for 25 minutes.
Brown hamburger and onion. Drain off fat. In 9 x 13 pan, put 1/2 bag of Tostitos (crushed) in bottom. Then put 1/4 pound of Velveeta (cubed) over chips. In separate bowl, mix together soups and enchilada sauce. Pour meat mixture over cheese and chips. Then pour soup mixture over meat. Cube another 1/4 pound of Velveeta on top and add the rest of the crushed chips. Bake at 350\u00b0 for 30 minutes.
Heat oven to 350\u00b0. Combine enchilada and tomato sauces.
Brown meat and add salt and pepper; drain.
Dip tortillas in sauces and place in layers in a casserole dish.
Place a layer of meat, a layer of cheese and a layer of onions.
Start with tortillas. Repeat until everything is gone.
Pour any remaining sauce over top.
Cover with foil and bake about 45 minutes.
Brown onion in ground beef.
Put 1 layer of Fritos on bottom of pan and a layer of cheese.
Add ground beef, enchilada sauce and cream of mushroom soup.
Make 1 square casserole.
Top with a layer of cheese, then top with crushed Fritos.
br>corn tortillas, ground beef, enchilada sauce and cheese.
Repeat
Heat oven to 400\u00b0. Brown beef. Stir in 3/4 cup enchilada sauce and 1 cup cheese.
Spoon filling into tortilla. Roll and place seam side down in 13 x 9 pan. Place remaining sauce over top and 1/2 cup cheese. Bake at 400\u00b0 for 15 to 20 minutes.
Brown hamburger and onion.
Drain.
In a 2 1/2-quart casserole dish, combine the chili, enchilada sauce, tomato sauce, 1 cup sharp cheese and the Fritos.
Mix well.
Bake at 375\u00b0 for 30 minutes.
Add 1 small can chili with no beans.
Layer over your Enchilada Casserole.
Brown ground beef; drain off excess grease.
Add the enchilada sauce and the cheese (cut into cubes).
Warm at low heat until cheese melts.
Serve with tortilla chips.
Boil chicken breast for 45 minutes to an hour.
Saute garlic and onions in butter.
Add flour and brown to form a light brown roux.
Add water, chicken bouillon, enchilada sauce, shredded chicken, drained corn & Rotel tomatoes.
Season with seasoned salt and paprika. More or less may be added to suit your tastebuds.
Cook for 30 minutes, stirring frequently.
Top with shredded cheese, avocados, and tortilla chips.
Brown meat and onion in large saucepan, add soups, sauce and chilies.
Simmer for about 10 minutes.
Grease a casserole dish, pour half of the mixture into dish, top with half of the cheese, place a layer of tortillas on top of cheese.
Add remaining mixture, again top with cheese.
Bake at 350\u00b0 for about 30 minutes.
Makes 4 to 6 servings.
Brown beef with garlic, salt and chili powder; drain.
Mix soups and enchilada sauce.
Crush Doritos and put in bottom of dish.
Pour meat over Doritos.
Top with onions, chilies and cheese.
Bake at 350\u00b0 to 400\u00b0 until cheese melts.
eef. Reserve 1/3 cup enchilada sauce; set aside. In another
killet to slow cooker. Pour enchilada sauce on top of pork
hicken and 1 can of enchilada sauce. Cook stirring occasionally, until