Charlie'S Enchilada Pie - cooking recipe

Ingredients

2 1/2 lb. hamburger
1 pkg. large flour tortillas
2 cans Old El Paso enchilada sauce
2 medium size onions
2 cans Old El Paso refried beans
12 oz. Cheddar cheese

Preparation

Fry hamburger with minced onions until done and then drain. Place a layer of hamburger in bottom of pan (preferably a cast-iron skillet); about 3/4 of an inch thick.
Cover with one can enchilada sauce.
Place two tortillas over meat and pack down firmly.
Place layer of refried beans (about 3/4 of an inch cold out of can) over tortillas, then cover with two more tortillas and pack down firmly.