Chicken Enchiladas - cooking recipe

Ingredients

5 tortillas (flour)
1 1/2 c. diced chicken
1/2 c. sour cream
1 1/2 c. grated Monterey Jack cheese
1 Tbsp. jalapeno chiles (canned or fresh)
2 green onions
1 (6 oz.) jar Old El Paso enchilada sauce (hot or mild)

Preparation

Use 3/4 of cheese in filling.
Heat tortillas.
Fill and fold. Place in greased dish.
Pour Old El Paso enchilada sauce (hot or mild) over top.
Put remaining cheese on top and bake at 350\u00b0 for 30 minutes.
Cover with aluminum foil.