Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped fine
1 1/2 c. shredded sharp cheese
1 (15 oz.) can Hormel chili with beans
1 (15 oz.) Old El Paso enchilada sauce
1 (8 oz.) can tomato sauce
1 c. sour cream
1 tsp. cumin
6 oz. pkg. Fritos (reserve 1 c. for top)

Preparation

Brown hamburger and onion.
Drain.
In a 2 1/2-quart casserole dish, combine the chili, enchilada sauce, tomato sauce, 1 cup sharp cheese and the Fritos.
Mix well.
Bake at 375\u00b0 for 30 minutes.