Enchiladas - cooking recipe

Ingredients

8 flour tortillas
1 large onion, chopped
1 lb. ground chuck
1 can chili without beans
1/2 tsp. salt
pepper to taste
1 tsp. chili powder
red pepper (optional)
1/2 lb. grated cheese
additional chopped onion
1 can El Paso enchilada sauce (optional)

Preparation

Saute
onion
and
ground
meat until meat is brown and onions are tender.
Add chili and seasonings.
On each tortilla, put a small amount
of
meat
mixture,
cheese
and onion. Roll up and place in
baking
dish.
Pour remaining meat sauce on top, more onion and top
with
cheese.
Bake\tat 350\u00b0 until cheese melts or if sauce seems
too dry or there is not enough to cover the tortillas, use a can of El Paso enchilada sauce.