Enchilada Casserole - cooking recipe

Ingredients

1 bag plain Tostitos
1 lb. ground beef
1/2 c. chopped onions
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (6 oz.) can evaporated milk
1 (10 oz.) can Old El Paso enchilada sauce
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Brown ground beef and onions and drain off fat.
Stir in soup, enchilada sauce, milk and 3/4 of the shredded cheese.
Bring to a boil.
Remove form heat and add 1/2 bag of chips.
Stir well and pour into casserole dish.
Add remaining cheese on top.
Bake at 350\u00b0 for 1 hour.
Serve with Old El Paso refried beans.