Enchilada Casserole - cooking recipe

Ingredients

1 can old El Paso enchilada sauce
1 lb. ground beef
1/8 tsp. garlic salt
1 can chopped ripe olives
6 tortillas
10 oz. water
1 can tomato sauce
1 large onion
1 hard-cooked egg, chopped
1/2 tsp. salt
1/2 lb. Monterey Jack cheese

Preparation

Heat enchilada sauce, water and tomato sauce in a frying pan. Brown meat with onions and garlic salt in another frying pan.
Add egg, olives, salt and 1/2 cup sauce.
In a large casserole dish, layer tortillas (dipped first in sauce) meat mixture and cheese. Pour remaining sauce into casserole and top with cheese.
Bake at 350\u00b0 for 25 minutes.