Enchilada Casserole - cooking recipe

Ingredients

2 cans Old El Paso enchilada sauce
1 small can tomato sauce
1 1/2 lb. ground meat
1/2 tsp. garlic
1 tsp. salt
1/2 tsp. pepper
12 corn tortillas
1 chopped onion

Preparation

Heat oven to 350\u00b0. Combine enchilada and tomato sauces.
Brown meat and add salt and pepper; drain.
Dip tortillas in sauces and place in layers in a casserole dish.
Place a layer of meat, a layer of cheese and a layer of onions.
Start with tortillas. Repeat until everything is gone.
Pour any remaining sauce over top.
Cover with foil and bake about 45 minutes.