Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion (chopped)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can El Chico chilies (4 oz.)
2 c. Cheddar cheese, grated
2 pkg. tortillas
1 can El Chico enchilada sauce

Preparation

Brown meat and onion in large saucepan, add soups, sauce and chilies.
Simmer for about 10 minutes.
Grease a casserole dish, pour half of the mixture into dish, top with half of the cheese, place a layer of tortillas on top of cheese.
Add remaining mixture, again top with cheese.
Bake at 350\u00b0 for about 30 minutes.
Makes 4 to 6 servings.