Cook noodles as directed on package and drain.
Combine soup, 1 cup cheese, pimento and milk.
Stir until well blended.
Add turkey and mix well.
Add noodles to turkey mixture and mix well.
Turn into buttered 1 1/2-quart casserole.
Sprinkle remaining cheese on top and bake at 350\u00b0 until hot and bubbly.
Serves 6.
Prepare stuffing by box directions.
Warm soup and gravy together.
Layer dressing, turkey and gravy in a casserole dish. Cook at 350\u00b0 for 30 minutes.
Preheat oven to 325\u00b0.
Combine all ingredients, except 1/2 of cheese.
Pour into a lightly greased casserole dish.
Bake 30 minutes, until hot and bubbly.
Top with the 1/2 cup cheese and bake until cheese melts.
Serves 6 to 8.
In large pot, cook noodles according to package directions; drain.
Add all other ingredients, except for potato chips, and mix.
Add small amount of additional milk if needed until creamy.
Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
Bake for 350 for 25-30 minutes.
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
o 350F; spray a large casserole dish (I used a deep
wo nights before cooking, season turkey inside and out with salt
re well combined.
Combine turkey and mushrooms in a large
Mix vegetable/seasoning packet from Stove top Dressing, with hot water, and margarine in large bowl until margarine is melted. Stir in stuffing crumbs just till moistened. Let stand 5 minutes. Mix turkey and green beans in 2 qt. casserole dish. Mix soup and milk in another bowl until smooth; pour over turkey mixture. Spoon stuffing evenly over top. Bake at 350\u00b0 for 30 minutes or until thoroughly heated. Makes 6 servings. Easy and delicious!
Preheat oven to 350 degrees.
In an 8x8 casserole dish, layer broccoli mix and turkey. Mix remaining ingredients in a small bowl and pour over the turkey and broccoli mix.
Bake for 20-25 minutes.
Mix together turkey pieces, soup, mixed vegetables and turkey stock.
Set aside.
Coat a 13 x 9-inch casserole with the melted margarine.
Pour out excess margarine and reserve for later use. Next, pour vegetable-turkey mixture into the buttered casserole dish.
Mix together turkey pieces, soup, mixed vegetables and stock. Set aside.
Coat a 13 x 9-inch casserole with melted butter.
Pour out excess butter and reserve for later use.
Next, pour turkey veggie mixture into the buttered casserole dish.
Blend together the biscuit baking mix, milk and excess butter.
Blend until almost smooth.
Pour topping over vegetable and turkey mixture.
Bake 1 hour at 350\u00b0.
Best when eaten first night.
Shred cabbage and place in ungreased casserole dish.
Brown turkey and onion together.
Add rice and salt to turkey and onion mixture.
Pour all over cabbage in dish.
Stir.
Add tomatoes (with liquid).
Cover with foil and bake at 350\u00b0 for 1 1/2 hours.
Prepare rice to package directions meantime.
Saute onion and celery in non-stick cooking spray until tender.
Mix in soup, wine, sour cream, spices-let bubble.
Add turkey.
Turn into a 3 quart casserole dish.
Add cooked rice-mix.
Bake at 350 degrees uncovered for 30 to 35 minutes.
Spray saucepan with nonstick spray.
Add turkey, onions, green peppers and garlic.
Cook until turkey is lightly brown or done. Add beans, tomatoes (with juices), salsa, cumin and chili powder. Bring to a boil, then reduce the heat.
Cover and simmer for 20 minutes to blend flavors.
If desired, top with Cheddar cheese or sour cream.
In a large saucepan cook the mushrooms, carrot, celery and onion in the margarine/butter until crisp-tender. Add 4.5 cups of water, the buillon, and 1/8 teaspoon pepper.
Bring to a boil and stir in the pasta. After returning to a boil, reduce heat and simmer uncovered for 5-8 minutes. You want the pasta to be still a little firm. Add the turkey, parsley and thyme. EAT! Yummy!
Cube cooked turkey.
Cook thin spaghetti according to directions.
Make white sauce.
Preheat oven to 400\u00b0.
Grease 13 x 9-inch metal pan.
Chop bread into fine crumbs (approximately 1 cup).
Grate onion to measure 1 tablespoon.
Add to bread crumbs, along with turkey, spinach, salt, pepper and egg.
Shape into 16 meatballs.
Bake for 25 minutes, turning as they brown.
When meatballs are done, add to your own favorite tomato sauce recipe or any favorite ready made tomato sauce.
Simmer for 10 minutes or more to blend flavors. Serve over spaghetti or rice.
Makes 4 main dish servings.
Prepare Stove Top stuffing according to package directions. Stir in 1/2 can French fried onions.
Spray casserole dish with nonstick cooking spray. Spoon stuffing mixture into dish and press it across bottom and up sides to form a shell.
Combine soup, milk, turkey and peas.
Pour into stuffing shell. Bake, covered, at 350\u00b0 for 30 minutes. Top with remaining onions and bake 5 minutes longer.
eat. Add ground turkey and fully cook. Stir turkey into the pot