Easy Turkey Casserole - cooking recipe

Ingredients

3 cups diced cooked turkey
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1 (8 ounce) package egg noodles, cooked
2 cups cheddar cheese, grated
1/4 cup milk
1 cup crushed potato chips

Preparation

In large pot, cook noodles according to package directions; drain.
Add all other ingredients, except for potato chips, and mix.
Add small amount of additional milk if needed until creamy.
Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
Bake for 350 for 25-30 minutes.