Easy Turkey Pot Pie - cooking recipe

Ingredients

2 c. cooked, cubed turkey
1 (10 3/4 oz.) can cream of celery soup, undiluted
2 (15 oz.) cans mixed vegetables, drained
1 1/2 c. chicken stock
1 stick margarine or butter, melted
1 1/2 c. biscuit baking mix
1 1/2 c. milk

Preparation

Mix together turkey pieces, soup, mixed vegetables and turkey stock.
Set aside.
Coat a 13 x 9-inch casserole with the melted margarine.
Pour out excess margarine and reserve for later use. Next, pour vegetable-turkey mixture into the buttered casserole dish.