Easy Turkey Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti, cooked and drained
1/2 c. fresh mushrooms, sliced, or 1 (4 oz.) can drained canned mushrooms
2 c. cooked chicken, turkey or lean pork roast in pieces (cut or diced)
2 (10 1/2 oz.) cans cream of chicken soup
1 (8 oz.) carton sour cream or use mayonnaise
1 c. shredded Cheddar cheese, divided

Preparation

Preheat oven to 325\u00b0.
Combine all ingredients, except 1/2 of cheese.
Pour into a lightly greased casserole dish.
Bake 30 minutes, until hot and bubbly.
Top with the 1/2 cup cheese and bake until cheese melts.
Serves 6 to 8.