Easy Turkey Pot Pie - cooking recipe

Ingredients

2 c. cooked, cubed turkey
1 (10 3/4 oz.) can cream of celery soup (undiluted)
2 (15 oz.) cans mixed veggies, drained
1 1/2 c. chicken or turkey stock
1 stick butter or margarine, melted
1 1/2 c. biscuit baking mix (Bisquick)
1 1/2 c. milk

Preparation

Mix together turkey pieces, soup, mixed vegetables and stock. Set aside.
Coat a 13 x 9-inch casserole with melted butter.
Pour out excess butter and reserve for later use.
Next, pour turkey veggie mixture into the buttered casserole dish.
Blend together the biscuit baking mix, milk and excess butter.
Blend until almost smooth.
Pour topping over vegetable and turkey mixture.
Bake 1 hour at 350\u00b0.
Best when eaten first night.