Easy Turkey Oven Meatballs - cooking recipe

Ingredients

2 slices white bread
1 small onion (1 Tbsp.)
1 lb. ground turkey
1 (10 oz.) pkg. frozen chopped spinach, thaw and drained
1 tsp. salt
1/4 tsp. pepper
1 egg or egg substitute

Preparation

Preheat oven to 400\u00b0.
Grease 13 x 9-inch metal pan.
Chop bread into fine crumbs (approximately 1 cup).
Grate onion to measure 1 tablespoon.
Add to bread crumbs, along with turkey, spinach, salt, pepper and egg.
Shape into 16 meatballs.
Bake for 25 minutes, turning as they brown.
When meatballs are done, add to your own favorite tomato sauce recipe or any favorite ready made tomato sauce.
Simmer for 10 minutes or more to blend flavors. Serve over spaghetti or rice.
Makes 4 main dish servings.