Easy Turkey Casserole - cooking recipe

Ingredients

1 (5 oz.) pkg. egg noodles
1 (10 3/4 oz.) can cream of mushroom soup
1 1/2 c. grated Cheddar cheese
1/4 c. chopped pimento
1/2 c. milk
2 c. chopped, cooked turkey

Preparation

Cook noodles as directed on package and drain.
Combine soup, 1 cup cheese, pimento and milk.
Stir until well blended.
Add turkey and mix well.
Add noodles to turkey mixture and mix well.
Turn into buttered 1 1/2-quart casserole.
Sprinkle remaining cheese on top and bake at 350\u00b0 until hot and bubbly.
Serves 6.