Quarter each pork chop.
Place meat in crock pot.
Pour soup over meat.
Set crock pot on low or medium.
Let cook for at least four hours.
Optional rice side dish: Five minutes before dinner time, ladle out 1 cup soup from crock pot.
If there isn't enough soup, add water to make 1 cup.
Use this liquid to prepare rice according to directions on box.
alt on both sides of pork chop.
In a small bowl
Season chop with pepper; place in a small nonstick skillet.
In a small bowl, combine all ingredients except 1 tablespoons water and cornstarch. Pour over pork. Bring to a boil. Reduce heat; cover and simmer 20-25 minute or until meat thermometer reads 160 degrees. Remove pork chop and keep warm.
Stir together cornstarch and 1 tablespoons water and stir into the pan juices. Bring to a boil and cook 1 minute or until thickened. Pour over pork.
Cut pocket in pork chop.
Add broth or water to dressing mix. Cook in microwave oven less than 1 minute.
Add grated apple and stuff pork chop.
Bake at 350\u00b0 for 30 to 45 minutes or until tender.
Can be cooked in an electric skillet on medium heat.
Precook rice 8 minutes at Full power in microwave with 1 cup water; let sit 5 minutes.
Mix well together the rice, diced tomatoes, chopped green pepper, chili powder, salt and pepper. Place in 12 x 8 x 2-inch baking dish.
Arrange pork chops over the mixture.
Sprinkle each pork chop with salt; top with an onion slice.
Cover tightly with foil.
Bake at 325\u00b0 for 1 1/4 hours. Remove foil and sprinkle Mozzarella cheese over pork chops.
Place green pepper ring and mushroom on top of each chop.
Bake 10 to 15 minutes longer.
Take 12-inches of foil and lay flat.
Peel and chop potato in bite size pieces.
Place in foil.
Lay green beans on top of potato.
Place chopped onion and butter on top of that.
Place pork chop on top of the potato and bean layers.
Season the chop with spiced and butter.
Wrap all of this up tightly in foil.
Place in 400\u00b0 oven for 45 minutes or until done.
Your whole meal is in the oven cooking.
Other fresh vegetables work also.
Brown meat.
Place in glass baking dish.
Mix soup, ketchup and Worcestershire sauce.
Place onion slice on top of each pork chop. Cover with sauce mixture.
icrowave at High for 2 to 3 minutes, or until vegetables
he pineapple, reserving the juice. To make the sauce mixture, combine
thick pork chop, cut through the thick part to make two.
In casserole dish, place the pork chops side by side.
Put 2 tablespoons rice on top of pork chop.
Next, put sliced garlic and spoon 2 tablespoons of tomato sauce on top.
Cover with large slices of onion and sprinkle with plenty of salt and pepper.
Pour water over chops until it is one inch above everything.
Cover and cook at 350\u00b0 for 1 1/2 hours.
Serve with a green salad.
oth sides.
Put seared pork chops in a 13 x
Place the cooked noodles in a small individual casserole.
Add grated onion, salt, pepper and sage to tomato juice.
Pour the tomato juice mixture over the noodles.
Place the browned pork chop on the noodles.
Cover the casserole and bake in a moderate oven for about 1/2 hour.
In a deep dish (casserole or baking), chop up onion; add green beans, carrots and sliced up potatoes.
Stir.
Add 1/4 cup milk and 1/2 can soup to the mixture.
Place pork chops on top of mixture; add rest of soup on top of each pork chop.
Put in oven for an hour at least until pork chops turn brown and are done (350\u00b0).
Brown pork chops. Spread rice in bottom of a 9 x 13-inch pan. Next add green beans and onions.
Layer pork chops.
Add mushroom soup and seasoning. Add enough water to mix with soup and to cook rice. Sprinkle bread crumbs on top.
Cover and bake at 350\u00b0 for 1 hour.
Cut bones and fat from pork chop and cut meat into small pieces. Place bone, fat, and meat in a saucepan; add water, onion, chicken base, and garlic. Bring liquid to a boil, reduce heat to medium-low, cover saucepan, and simmer, adding more water every hour, 5 to 6 hours.
Strain broth into a bowl and separate bones from the meat. Put meat and 1/2 of the broth in a blender; blend. Return blended broth to broth in saucepan and mix well.
Place cooked noodles in lightly greased individual casserole. Add onion, salt, pepper and sage to tomato juice.
Pour over noodles.
Brown pork chop on both sides.
Remove and place on top of noodle mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Yields 1 serving.
Each serving contains approximately (Exchanges):
2 meat, 1 bread and 1 vegetable.
aking dish large enough to hold the chop and other ingredients. The
Season chops with seasoned salt and black pepper.
Brown in skillet sprayed with Pam.
Drain; set aside.
Mix together hash browns, soup, onions, milk and cheese.
Season with seasoned salt and pepper.
Pour into 9 x 13-inch casserole dish sprayed with Pam. Bake covered with foil 1 hour at 350\u00b0.
Uncover and put 1/2 slice Velveeta cheese on each pork chop.
Return to oven until cheese melts on chops.
Spread raw rice, sprinkled with salt, in 9 x 12 x 14-inch baking dish.
Place browned pork chops over rice.
On each pork chop, place slice of onion, slice of tomato and ring of bell pepper.
Pour 2 cans of consomme over this.
Seal well with tinfoil.
Bake at 375\u00b0 for 1 hour.