Green Beans And Pork Chop Casserole - cooking recipe

Ingredients

5 to 6 pork chops
2 cans cream of mushroom soup
1 1/2 c. rice
1 c. green beans
1/2 c. onions
1 tsp. basil
salt and pepper to taste
seasoned bread crumbs

Preparation

Brown pork chops. Spread rice in bottom of a 9 x 13-inch pan. Next add green beans and onions.
Layer pork chops.
Add mushroom soup and seasoning. Add enough water to mix with soup and to cook rice. Sprinkle bread crumbs on top.
Cover and bake at 350\u00b0 for 1 hour.